Raisin & Yoghurt Loaf

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 700 ml flour
• 600 ml rye flour
• 2 teaspoons baking soda
• 150 ml raisins
• 150 ml syrup
• 700 ml yoghurt

Recipe

• 1 mix all dry ingredients in a bowl.
• 2 add syrup and yoghurt, mix thoroughly.
• 3 grease 2 loaf-pans and sprinkle a little flour over the greased pan.
• 4 divide the dough in half and put in pan.
• 5 pat the top slightly otherwise the loaf might split on the top.
• 6 bake in 175 c for 1 hour.