Ingredients
- Servings: 10
- 10 tomatoes, thinly sliced
- vinegar
- sugar
- oil
- salt
- pepper
- 3 peeled radishes, thinly sliced
Recipe
- 1 place the radishes and tomatoes in separate bowls. season the tomatoes with vinegar salt, pepper, sugar, and oil. season the radishes with a little salt. marinate for 30 minutes. serve with swiss cheese and bread.
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