Pumpkin Cornbread

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 1/2 cups cornmeal
• 1/2 cup whole wheat flour
• 1 tablespoon baking powder
• 3 tablespoons sugar
• 1 teaspoon cinnamon
• 1 teaspoon salt
• 1 egg
• 3 tablespoons vegetable oil
• 3/4 cup pumpkin
• 1 1/2 cups half-and-half or 1 1/2 cups milk

Recipe

• 1 set oven to 350 degrees.
• 2 grease a 8x8-in square pan.
• 3 sift first 6 ingredients.
• 4 beat the egg well.
• 5 stir in egg, oil, pumpkin and milk into the dry ingredients, just until mixed.
• 6 transfer to baking dish.
• 7 bake for 30-35 mins, or until cornbread tests done.
• 8 cut in squares.