Oopsie Bread

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 3 eggs
• 1/2 cup cream cheese
• 1 pinch salt
• 1/2 tablespoon psyllium husks (optional)
• 1/2 teaspoon baking powder (optional)

Recipe

• 1 separate the eggs, with the egg whites in one bowl and the egg yolks in another.
• 2 whip the egg whites together with the salt until very stiff. you should be able to turn the bowl over without the egg whites moving.
• 3 mix the egg yolks and the cream cheese well. if you choose, add the psyllium seed husk and baking powder (this makes the oopsie more bread-like).
• 4 gently fold the egg whites into the egg yolk mix – try to keep the air in the egg whites.
• 5 put 6 large or 8 smaller oopsies on a baking tray.
• 6 bake in the middle of the oven at 150° c (300° f) for about 25 minutes – until they turn golden.
• 7 you can eat oopsies as bread or use them as a bun for a hotdog or hamburger. you can also put different kinds of seeds on them before baking them, for instance poppy, sesame or sunflower seeds. one big oopsie can be used for a swiss roll: add a generous layer of whipped cream and some berries. enjoy.