Nana's Pull-apart Bread

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1 cup milk, warmed to 105 to 115 degrees
• 1 cup butter, divided
• 4 tablespoons sugar
• 1 teaspoon salt
• 1 (1/4 ounce) package dry yeast
• 3 1/2 cups all-purpose flour

Recipe

• 1 melt 1/2 cup butter and add to milk.
• 2 stir in sugar, salt and yeast until dissolved.
• 3 place flour in large bowl.
• 4 make a well and pour in liquid.
• 5 stir until blended.
• 6 cover and let rise until doubled, 1 hour or longer.
• 7 turn dough on floured surface and roll until 1/4 inch thick.
• 8 cut into 3 inch squares.
• 9 dip each square in remaining melted butter.
• 10 layer squares in 10-inch tube pan.
• 11 let rise until doubled.
• 12 bake 30-40 minutes at 350°f.