Moroccan Peas & Eggs

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 1
• 1 (8 1/2 ounce) can sweet peas, drained or 9 ounces frozen peas
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1 teaspoon cumin
• 1/4-1/2 teaspoon black pepper
• 1/4 teaspoon salt
• 1/4 teaspoon ginger
• 2 -3 eggs

Recipe

• 1 place the peas, oil, & spices in a small frying pan. cook over medium heat for 5 minutes.
• 2 scramble the eggs & add it to the peas. cook until the eggs are dry & firm.
• 3 serve with thick bread.