Ingredients
- Servings: 4
- 4 eggs, separated
- 1 tablespoon butter
- 3 tablespoons soft breadcrumbs or 3 tablespoons cracker crumbs
- 3 tablespoons half-and-half
- 1/2 teaspoon salt
- 1/2 teaspoon sage
- 1/2 teaspoon pepper
- 1 cup cooked spinach
Recipe
- 1 separate eggs. beat egg whites.
- 2 mix the rest of ingredients.
- 3 fold in the beaten egg whites.
- 4 place mixture in a heavily greased double boiler.
- 5 steam for one hour.
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