Greek Chickpea & Tuna Pitas

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1/3 cup olive oil
• 3 tablespoons lemon juice
• 1 small garlic clove, minced
• 1 teaspoon oregano
• 1 teaspoon marjoram
• 1/2-1 teaspoon salt
• 1/2-1 teaspoon black pepper
• 1/4 teaspoon dry mustard
• 0.5 (15 ounce) can chickpeas, drained & rinsed
• 1 (5 ounce) can tuna, drained
• 1 tablespoon parsley, finely chopped
• 1 tablespoon celery, diced
• 3 -4 large scallions, diced
• 4 pita bread

Recipe

• 1 mix the ingredients together for the dressing, set aside.
• 2 stir the chickpeas, tuna, parsley, celery, & scallions together in a bowl. pour over the dressing, mix well.
• 3 stuff each pita with equal amounts of the tuna mixture.