French Toast

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 2
• 2 eggs
• 1/3 cup milk
• 1 tablespoon sugar
• 1/2 teaspoon vanilla
• 1/4 teaspoon cinnamon
• 4 slices bread

Recipe

• 1 in a shallow dish, beat together eggs, milk, sugar, vanilla and cinnamon until well blended.
• 2 heat a buttered skillet over medium heat until just hot enough to sizzle a drop of water. one slice at a time, dip bread into egg mixture on each side. place bread in hot pan, cook on both sides about 4 minutes each side or until golden brown, and no visible liquid remains.
• 3 serve immediately. syrup, fresh fruit slices and confectioners sugar sprinkled on top are optional.