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Friday, June 5, 2015

French Toast!

Total Time: 6 mins Preparation Time: 3 mins Cook Time: 3 mins

Ingredients

  • Servings: 1
  • 1 egg
  • 55 ml milk
  • nutmeg
  • sugar
  • 1 loaf bread
  • butter

Recipe

  • 1 in a plate or bowl, mix the egg, milk, 2 pinches of nutmeg and 2 pinches of sugar.
  • 2 in a frying pan, melt the butter and sprinkle some sugar on top of it.
  • 3 cut the loaf in peices, and dip them in the mixture until soaked.
  • 4 fry the pieces of bread until golden brown.

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