Rippled Coffee Cake

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 16
• 1 (18 1/4 ounce) package yellow cake mix
• 1 cup sour cream
• 4 eggs
• 2/3 cup vegetable oil
• 1 cup brown sugar, packed
• 1 tablespoon ground cinnamon
• 2 cups confectioners' sugar
• 1/4 cup milk
• 2 teaspoons vanilla extract

Recipe

• 1 in a mixing bowl, combine dry cake mix, sour cream, eggs and oil; beat well.
• 2 spread half of the batter into a greased 13-in. x 9-in. x 2-in.baking pan.
• 3 combine brown sugar and cinnamon; sprinkle over batter.
• 4 carefully spread remaining batter on top. bake at 350 for 30-35 minutes or until a toothpick inserted near the center comes out clean.
• 5 combine icing ingredients and drizzle over warm cake.
• 6 yield: 16-20 servings.