Lemon-spinach Chickpeas

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 (10 ounce) bag fresh spinach, washed
• 1/4 cup olive oil
• 1 teaspoon kosher salt
• 1 lemon, juice of
• 1 (15 ounce) can chickpeas
• pita bread

Recipe

• 1 heat the oil in a large skillet over medium heat. add the chickpeas and cook about 2 minutes.
• 2 add the spinach in batches, stirring until just wilted.
• 3 sprinkle the salt and lemon juice over the spinach mixture and stir once more. serve warm with toasted pita.