Ricotta Pineapple Muffins

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 1 egg
• vegetable oil
• 1 cup ricotta cheese
• 1/2 cup sour cream
• 1 cup crushed pineapple, drained
• 2 cups all-purpose flour
• 1/2 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Recipe

• 1 in a 1/2 cup measuring cup place the egg and add enough oil to make 1/2 cup.
• 2 in a large bowl combine the ricotta cheese and sour cream and mix until smooth.
• 3 add pineapple.
• 4 in a smaller bowl combine the dry ingredients.
• 5 add to the wet ingredients and blend gently. fill 12 well-greased muffins cups 3/4 full. bake at 400°f for 25 minutes.