Raspberry Shortcake Pie

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 1 cup frozen whipped topping, thawed
• 1 (7 ounce) jar marshmallow creme
• 1 cup raspberry sherbet, softened
• 1 (6 ounce) container raspberry yogurt
• 1 cup fresh raspberries or 1 cup frozen red raspberries
• 1 keebler ready crust shortbread pie crust

Recipe

• 1 in a medium bowl, whisk together whipped topping and marshmallow creme until combined. gently stir in sherbet and yogurt.
• 2 place raspberries in crust.
• 3 spoon whipped topping mixture over raspberries.
• 4 freeze at least 4 hours or until firm.
• 5 let stand at room temperature fro 15 minutes before cutting. garnish as desired. store in freezer.