Multi Grain Granola French Toast

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 cup egg substitute
• 1/2 cup low fat milk
• 1 tablespoon sugar
• 1/2 teaspoon vanilla
• 1/4 teaspoon cinnamon
• 1 loaf schwan's multi grain bread, cut into 1/2-inch slices
• 1 1/2 cups schwan's frozen whole blueberries, thawed
• 6 ounces low fat plain yogurt
• 1 tablespoon honey
• 1/4 teaspoon cinnamon
• 1/4 teaspoon vanilla

Recipe

• 1 preheat oven to 350.
• 2 beat together egg substitute, milk, sugar, vanilla and cinnamon.
• 3 place the slices of bread into a lightly oiled 9"x9" glass baking sheet and pour half of the egg mixture over bread. turn each slice and top with remaining egg mixture. sprinkle with granola and bake for 20-25 minutes.
• 4 mix yogurt sauce ingredients. top french toast with yogurt sauce and thawed blueberries.