Potato Casserole

Total Time: 1 hr 15 mins Preparation Time: 20 mins Cook Time: 55 mins

Ingredients

• Servings: 4
• 1 1/2 lbs potatoes, peeled & diced (4 to 5 medium)
• 1/2 teaspoon salt
• 3 tablespoons butter or 3 tablespoons margarine
• 2 tablespoons flour
• salt and pepper
• 2 cups milk
• 2 hard-boiled eggs, peeled & sliced
• 2 tablespoons chopped onions
• 3 tablespoons dried breadcrumbs

Recipe

• 1 place potatoes in large saucepan.
• 2 cover with cold water.
• 3 add 1/2-teaspoon salt and bring to a boil.
• 4 reduce heat to low and cook 20 to 25 minutes or until potatoes are tender.
• 5 drain; reserve.
• 6 melt 2 tablespoons butter in medium saucepan.
• 7 add flour, salt, and pepper; cook until bubbly.
• 8 add milk; stir well.
• 9 cook, stirring constantly, until thickened.
• 10 combine potatoes, hard-boiled eggs, onion, salt, and pepper in lightly greased 1 1/2 quart casserole.
• 11 add sauce; blend lightly with spatula.
• 12 melt remaining 1 tablespoon butter.
• 13 add breadcrumbs; mix well.
• 14 sprinkle buttered crumbs over casserole.
• 15 bake at 350 degrees for 30 minutes.
• 16 serve hot.