Potato Casserole

Total Time: 1 hr 10 mins Preparation Time: 45 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 500 g potatoes, peeled and left whole
• 1 onion, peeled and left whole
• 1 tablespoon margarine
• 1 tablespoon plain flour
• 1/2 teaspoon dry mustard
• 3/4 cup evaporated milk
• 1/2 cup water
• 1 chicken stock cube
• 1 tablespoon grated parmesan cheese
• 2 slices middle bacon, chopped
• packaged breadcrumbs

Recipe

• 1 cook the potatoes and the onion, (whole), in the microwave or in boiling water until just tender.
• 2 cool.
• 3 cut the potatoes and the onion into thick slices.
• 4 melt margarine in a microwave proof jug (or in a saucepan), stir in flour and mustard.
• 5 add evaporated milk and water.
• 6 microwave for 3 minutes (or return pan to heat and simmer 3 minutes).
• 7 add the crumbled stock cube and parmesan cheese.
• 8 place half the sliced potatoes in a casserole dish, place the onion and chopped bacon on top.
• 9 spoon half the sauce over, then layer remaining potatoes and sauce.
• 10 sprinkle with breadcrumbs and more parmesan if desired.
• 11 bake uncovered for 25minutes at 200 deg c.