Potato Bread - Jackie French

Total Time: 6 hrs 45 mins Preparation Time: 6 hrs Cook Time: 45 mins

Ingredients

• Servings: 10
• 1 kg potato, cooked
• 1/2 cup hot milk
• 1/3 cup hot water
• sachet dried yeast
• 1 1/2 kg flour
• 1 teaspoon salt

Recipe

• 1 mash potatoes with hot milk.
• 2 dissolve yeast in hot water and leave until frothy.
• 3 mix all ingredients to a smooth batter, knead well and leave to rise in greased & floured tins for 6 hours.
• 4 cook in a preheated oven at 205 degrees celcius for 45 mins or till browned on top and sounding hollow when tapped or when a skewer comes out clean.