Potato Casserole Au Gratin

Total Time: 1 hr 45 mins Preparation Time: 1 hr Cook Time: 45 mins

Ingredients

• 1 lb potato, peeled and sliced thin
• 2 tablespoons butter
• salt
• pepper
• 1 lb gruyere or 1 lb american cheese
• 1/2 cup dijon mustard
• 1 yellow onion, thinly sliced
• 1 cup wine
• 1 cup fresh breadcrumb
• 1/2 cup parmesan cheese
• 1/4 cup butter

Recipe

• 1 cover potatoes with water and boil for 3 minutes; drain.
• 2 butter a 9x13 baking dish with 2 tbsp butter.
• 3 layer half of potatoes, salt and pepper, gryere and smear with half the mustard.
• 4 then put a thin layer of onion slices.
• 5 repeat layers and press down well.
• 6 pour over 1 cup of wine.
• 7 sprinkle with bread crumbs and parmesan.
• 8 dot with butter and cover with foil.
• 9 bake 350* for 30-35 minute.
• 10 uncover and bake 10-15 more minute.