Pepper Jack Cheese Quick Bread

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 2 cups all-purpose flour
• 1 cup shredded monterey jack pepper cheese
• 1 teaspoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1/4 cup butter or 1/4 cup margarine, melted
• 2 eggs, beaten

Recipe

• 1 grease the bottom of 9x5 inch loaf pan (bottom only) with vegetable shortening or cooking spray; set aside.
• 2 add flour, cheese, sugar, baking powder, baking soda, and salt to a bowl; stir to mix ingredients.
• 3 add the remaining ingredients and stir just until the mixture is moistened (batter will be lumpy).
• 4 transfer batter to prepared pan.
• 5 bake at 350 degrees for 35-45 minutes or until golden brown and a toothpick comes out clean.
• 6 cool for 5 minutes in the pan.
• 7 loosen the bread from the pan by running a knife around the edges.
• 8 turn bread out onto a wire rack.
• 9 let cool for 30 minutes before cutting and serving.