Extreme Cheese Bread

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 4 tablespoons mayonnaise
• 4 tablespoons butter, softened
• 1 teaspoon fresh minced garlic
• 1 dash black pepper
• 1 1/4 cups crumbled feta cheese
• 1/2 cup grated parmesan cheese
• 1 cup monterey jack cheese, shredded
• 3 green onions, finely chopped
• 12 tablespoons parmesan cheese (can use more)
• 1 large crusty rustic bread, unsliced (or use ciabatta bread)
• salt and pepper

Recipe

• 1 set oven to 425 degrees (oven rack to second-lowest position).
• 2 cut the crusty bread into about 10-12 (1-inch) slices using a serrated knife.
• 3 in a medium bowl mix together the mayo, butter and minced garlic and a dash black pepper until smooth.
• 4 add in the feta cheese, 1/2 cup parmesan cheese, jack cheese and green onions; mix to combine.
• 5 spread about 2 tablespoons on each slice of bread.
• 6 sprinkle with 1 tablespoon parmesan cheese on top, the press down the parmesan cheese lightly with back of a spoon to make certain that it sticks to the cheese mixture.
• 7 place the slices on a baking sheet.
• 8 sprinkle with salt and pepper.
• 9 bake for about 10-12 minutes or until cheese is golden and bubble.