Potato Dumplings

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 6 medium potatoes, pared
• 2 eggs, beaten
• 3/4 cup flour
• 1/8 teaspoon nutmeg
• 1/8 teaspoon cinnamon
• 1/2 teaspoon sugar
• 1 teaspoon salt
• 2 tablespoons onions, minced
• 1 cup fine breadcrumbs
• 1/4 cup butter

Recipe

• 1 boil potatoes and put through ricer.
• 2 let cool.
• 3 add eggs, spices and salt, beat well.
• 4 roll into balls the size of golf balls.
• 5 drop in boiling salted water to cover.
• 6 simmer 20 minutes.
• 7 lift out.
• 8 brown onion and bread crumbs in butter.
• 9 sprinkle crumb mixture over dumplings.