Overnight Peaches-and-cream French Toast

Total Time: 1 hr 15 mins Preparation Time: 20 mins Cook Time: 55 mins

Ingredients

• french bread, sliced
• 8 large eggs
• 2 cups whole milk
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 2 (15 ounce) cans sliced peaches packed in juice, drained
• 1/2 cup packed dark brown sugar
• 1/2 teaspoon cinnamon
• 1/2 cup heavy cream

Recipe

• 1 butter a 9-by-13 inch baking dish. arrange bread in a tight, flat layer in dish.
• 2 in a large bowl, whisk eggs with milk, sugar and vanilla until blended; pour over bread.
• 3 arrange peaches on top and sprinkle with brown sugar and cinnamon.
• 4 cover tightly and refrigerate for at least 8 hours.
• 5 remove baking dish from refrigerator 30 minutes before baking.
• 6 preheat oven to 350 degrees.
• 7 pour cream into a small saucepan. bring to a boil over high heat. cook until reduced by half, about 10 minutes.
• 8 drizzle over peaches and bake, uncovered, until casserole is lightly browned on top and just cooked through, 45 to 55 minutes.
• 9 let stand for 10 minutes before serving.