Overnight Oven French Toast

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 10
• 1 (8 ounce) loaf french bread, cut 1 inch slices
• 6 large eggs
• 1 cup milk
• 1 1/2 cups half-and-half
• 1 teaspoon vanilla
• 1/8 teaspoon nutmeg
• 1/8 teaspoon cinnamon (i usually use more)
• 1/2 cup butter, softened (i melt mine)
• 1 cup light brown sugar
• 2 tablespoons corn syrup
• 1 cup chopped pecans

Recipe

• 1 butter a casserole dish (large rectangular one).
• 2 fill dish with bread slices so dish is covered with bread.
• 3 mix eggs, milk, half and half, vanilla, nutmeg, and cinnamon.
• 4 pour mixture over bread slices.
• 5 refrigerate overnight (must hold overnight).
• 6 make topping: mix butter, brown sugar& corn syrup.
• 7 stir in pecans.
• 8 spread evenly over bread slices.
• 9 bake uncovered until puffed and golden about 40 minutes at 350.
• 10 let stand 5 minutes before serving.