Overnight Oven French Toast

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1/4 cup butter, melted
• 7 large eggs
• 2 cups milk
• 1/3 cup granulated sugar
• 1/4 teaspoon nutmeg
• 1/4 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 1/2 teaspoons vanilla
• 1 loaf french bread, cut into 1 inch slices
• confectioners' sugar, sprinkle (optional)

Recipe

• 1 pour melted butter into bottom of baking sheet to coat.
• 2 beat next 7 ingredients together well.
• 3 dip both sides of each bread slice into egg mixture. pour any remaining mixture over slices. cover and refrigerate overnight. can be frozen at this state.
• 4 uncover and bake in 400 f oven on bottom rack for 25 to 30 minutes.
• 5 place on rack to cool.
• 6 dust with icing sugar when warm, if desired.
• 7 note: commercial eggnog can be substituted for milk for a richer, or more festive, flavour.