Overnight French Toast Cream Cheese Casserole

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 8 slices bread, cubed
• 2 (8 ounce) packages cream cheese, cubed
• 12 eggs, beaten
• 2 cups milk
• 1/3 cup maple syrup
• 1/2 cup pecans, chopped (optional)

Recipe

• 1 layer half of the bread cubes in a greased 9 x 13 casserole dish.
• 2 scatter the cream cheese cubes over the bread, then add the other half of the bread cubes on top.
• 3 combine egges, milk, and syrup. pour over the casserole.
• 4 cover and refrigerate overnight.
• 5 in the morning, bring to room temperature, and sprinkle the nuts over the top of the casserole, lightly pressing them in with a spatula.
• 6 bake 30 to 45 minutes in a 350 oven.
• 7 serve with more maple syrup, if desired.