Overnight Caramel Strata

Total Time: 8 hrs 40 mins Preparation Time: 8 hrs Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 cup packed dark brown sugar
• 1/2 cup unsalted butter
• 2 tablespoons light corn syrup
• 12 slices bread, crusts trimmed
• 1 1/2 cups whole milk
• 6 large eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Recipe

• 1 combine sugar, butter and corn syrup in heavy small saucepan.
• 2 stir mixture over medium-low heat until butter melts and sugar dissolves.
• 3 bring to a boil.
• 4 pour into a a 9 x 13 inch glass baking dish.
• 5 tilt dish to coat bottom evenl-cool.
• 6 arrange 6 bread slices in singlelayer top caramel, trimming bread to fit.
• 7 cover with remaining bread slices, trimming to fit.
• 8 whisk milk, eggs,vanilla and salt in bowl to blend.
• 9 pour over bread.
• 10 cover and refrigerate overnight.
• 11 preheat oven to 350.
• 12 bake strata uncovered until bread is puffed and lightly golden, about 40 minutes.
• 13 let stand 5 minutes.
• 14 cut into 6 portions.
• 15 using a spatula, invert each portion onto plate so that caramel side faces up.