Overnight Blueberry French Toast

Total Time: 25 hrs Preparation Time: 24 hrs Cook Time: 1 hr

Ingredients

• Servings: 12
• butter (for coating pan)
• 1 (14 ounce) loaf french bread or 1 (14 ounce) loaf italian bread
• 1 (8 ounce) package light cream cheese, cut in small pieces
• 1 cup fresh blueberries or 1 cup frozen blueberries
• 12 large eggs
• 2 cups milk
• 1/3 cup real maple syrup
• 1/2 teaspoon ground cinnamon

Recipe

• 1 butter a 13x9-inch glass baking pan generously.
• 2 tear bread into one-inch cubes; place half into prepared pan.
• 3 evenly distribute cream cheese pieces over bread; cover with blueberries.
• 4 place remaining bread cubes on top.
• 5 in a large bowl, beat together eggs, milk, syrup and cinnamon; pour over bread cubes.
• 6 cover with foil and refrigerate overnight.
• 7 in the morning, preheat oven to 350f degrees.
• 8 remove casserole dish from fridge and bake, covered, for 30 minutes.
• 9 remove foil and bake for an additional 30 minutes or until lightly browned on top and centre is set.
• 10 cut into squares and serve with maple syrup.