Oven-fried Eggplant

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 (1 lb) eggplants
• 1 egg
• 1 tablespoon oil
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup flour
• 1/2 cup seasoned bread crumbs
• 3 tomatoes, sliced
• 6 ounces mozzarella cheese, shredded

Recipe

• 1 cut eggplants into diagonal slices. dredge in flour.
• 2 beat together egg, oil, salt, and pepper. dip eggplant slices in egg mixture, then in seasoned breadcrumbs.
• 3 place in a baking pan sprayed with cooking spray and cover loosely with foil.
• 4 bake at 400 for 15 minutes.
• 5 unwrap, top each slice of eggplant with a slice of tomato, and sprinkle with shredded mozzarella.
• 6 return to oven and bake 10 minutes longer.