Mediterranean Butter Recipe

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 20
• 6 tablespoons pine nuts, lightly toasted and coarsely chopped
• 1 cup butter, softened
• 1/2 teaspoon garlic, powder*
• 1/2 teaspoon red pepper flakes
• 1/4 cup chopped and pitted kalamata olive
• 2 tablespoons chopped fresh parsley

Recipe

• 1 mix all ingredients together. spread on a loaf of sliced italian bread and toast in oven. serve warm from oven.
• 2 *you may substitute 4 teaspoons of chopped garlic (4 whole cloves) for garlic powder.
• 3 my notes: we usually freezes half of this recipe in a sealed bag for later. for optimum freshness, use from the freezer within 3 months. only store in the refrigerator for a week.