Johnsonville Italian Meatballs

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• 1 (17 2/3 ounce) package johnsonvilleâ® mild italian sausage links or ground sausage
• 1 egg, lightly beaten
• 1/3 cup dry breadcrumbs
• 1/4 cup grated parmesan cheese
• 1/4 cup milk
• 1/4 cup finely chopped onion

Recipe

• 1 preheat oven to 350°f in a large bowl, combine the egg, bread crumbs, parmesan cheese, milk and onion. remove sausage from casings. add sausage to the bread crumb mixture and mix well.
• 2 shape into 20 meatballs. arrange meatballs on a shallow baking pan. bake for 20 minutes or until meatballs are cooked through (160°f). serve with your favorite sauce and spaghetti.