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Saturday, March 28, 2015

Pita Bread Salad

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

  • 4 pita bread, cut into bite sized pieces
  • 1/3 cup extra virgin olive oil
  • 3 tablespoons fresh lemon juice
  • 1 garlic clove, chopped
  • salt and pepper
  • 2 small cucumbers, peeled and chopped
  • 3 tomatoes, chopped
  • 1 small red bell pepper, chopped
  • 4 scallions, thinly sliced
  • 1/4 cup chopped flat leaf parsley
  • 1/4 cup chopped fresh mint
  • 1 small head romaine lettuce, torn into pieces

Recipe

  • 1 preheat the oven to 350'. transfer the pitas to a baking sheet; bake until crisp, about 10 minutes.
  • 2 in a large bowl, whisk together the olive oil, lemon juice and garlic; season with salt and pepper. stir in the cucumbers, tomatoes, bell pepper, scallions, parsley, mint and pitas. add the lettuce and toss.

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