Inge Bickford's Liptauer Cheese

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• 8 tablespoons butter
• 1 small onion, loosely chopped
• 1 tablespoon capers
• 1 teaspoon caraway seed
• 1 teaspoon mustard
• 1 tablespoon paprika
• 16 ounces cottage cheese
• 1 pinch salt
• 1 pinch pepper

Recipe

• 1 mix all ingredients in a food processor, until smooth.
• 2 form the cheese into a ball, or mold into a crock.
• 3 refrigerate for at least 2 hours.
• 4 serve with pumpernickel or dark rye bread.