Herbs De Provence - Scalloped Potatoes And Ham Casserole

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• 2 cups yukon gold potatoes, peeled, thinly sliced
• 1 onion, small, sweet, thinly sliced
• 1/3 cup peas, frozen, small, young
• 1 -2 cup ham, cooked, thinly sliced
• 1 1/2 tablespoons butter
• 1 1/2 tablespoons flour
• 1/2 cup milk, 2%
• 1/4 cup heavy cream (whipping)
• 1 teaspoon mustard, dijon
• 1/2 teaspoon salt, sea
• 1/2 teaspoon pepper,
• 1 teaspoon herbes de provence
• 1 cup cheddar cheese, old, grated
• 1/4 cup cheddar cheese, old, grated
• 1/2 teaspoon herbes de provence

Recipe

• 1 cheese sauce:.
• 2 in a small sauce pan, melt butter and whisk in flour, then slowly add the milk and half & half cream.
• 3 season with mustard, salt, pepper and herbs de provence.
• 4 cook the sauce on medium heat, stirring until smooth and boiling.
• 5 lower the heat and add the cheese, mix until melted, then remove from heat and set aside until required.
• 6 preheat the oven to 350 degrees.
• 7 assembly:.
• 8 in a lightly greased dish, layer half the potatoe slices, then scatter the onion and peas on top.
• 9 next layer all the ham slices overtop of the potatoes.
• 10 pour half of the cheese sauce over the ham and potatoe mixture.
• 11 layer the remaining potatoes ontop then pour the rest of the cheese sauce, garnishing with the rest of the cheese and herbs.
• 12 bake in a preheated 350 % oven, uncovered for 50 - 60 minutes, or until the potatoes are tender. i start checking after 40 minutes.
• 13 this is wonderful served with fresh crusty bread and your favorite wine.