Roast Chicken Stuffing With Cranberries And Thyme

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 3 -4 slices bread (pref wholemeal)
• 1 small onion (diced)
• 1 garlic clove (diced)
• 1/4 cup dried cranberries
• 1 -2 teaspoon thyme
• 1 -2 teaspoon rosemary
• 1 cup chicken stock
• salt and pepper (to season)
• 1/2 lemon, juice of

Recipe

• 1 if you only have fresh bread, take a few slices out about an hour before hand so it goes a bit dry and stale, and tear it into small pieces (this is way better than packet crumbs).
• 2 saute the onions and garlic with a little olive oil in a pan until translucent.
• 3 season with thyme, rosemary, salt and pepper.
• 4 add cranberries and stir through.
• 5 add chicken stock and allow to simmer for around 2-3 minutes, until it has reduced by about 1/3.
• 6 add the bread pieces and stir through, and remove from heat straight away.
• 7 make sure all ingredients are well combined and add a generous squeeze of lemon for that extra kick. set aside to rest and cool while you get your chook ready before stuffing.
• 8 bon apetite.