Mini Flatbread Pizzas

Total Time: 37 mins Preparation Time: 25 mins Cook Time: 12 mins

Ingredients

• Servings: 6
• 6 slices bacon, cooked and crumbled
• 6 round whole wheat flat bread
• 3 tablespoons extra virgin olive oil
• 1 1/2 cups spaghetti sauce or 1 1/2 cups pizza sauce
• 1 1/2 cups thinly sliced button mushrooms
• 1 medium sweet red pepper, seeded and diced
• 1 medium green bell pepper, seeded and diced
• 4 large roma tomatoes, sliced
• 1 medium onion, sliced thin
• 2 sticks hot pepperoni, sliced thin
• 1 1/2 cups grated mozzarella cheese
• 1/2 cup fresly grated parmesan cheese

Recipe

• 1 preheat oven to 450°f.
• 2 in a frying pan, cook bacon until crispy; drain on paper towels.
• 3 let bacon cool, then crumble and set aside.
• 4 brush each flatbread with olive oil.
• 5 spread 1/4 cup of spaghetti sauce in the bottom of each flatbread.
• 6 layer over with sliced mushrooms.
• 7 sprinkle diced red and green peppers over.
• 8 layer sliced tomatoes and sliced onions over.
• 9 top with sliced pepperoni and crumbled bacon.
• 10 sprinkle generously with shredded mozzarella cheese.
• 11 then sprinkle with grated parmesan cheese.
• 12 place flat bread pizzas directly on the lower rack in the oven.
• 13 bake in preheated 450 f oven for 10 - 12 minutes or until flat bread is crispy and the cheese has melted.
• 14 remove from oven and let rest for 5 minutes before serving.