Plum Bread

Total Time: 1 hr 15 mins Preparation Time: 20 mins Cook Time: 55 mins

Ingredients

• 2 cups diced italian plums (nectarines or peaches can also be used)
• 3 cups flour
• 1 cup butter
• 1 1/2 cups sugar
• 1 teaspoon vanilla
• 4 eggs
• 1 teaspoon salt
• 1 teaspoon cream of tartar
• 1 teaspoon baking soda
• 3/4 cup vanilla yogurt

Recipe

• 1 cream butter sugar and vanilla together until fluffy.
• 2 add eggs one at a time, beat after each addition.
• 3 sift together flour, salt, cream of tartar, and baking soda.
• 4 add about 1/3 of the yogurt to the mixture then 1/3 of the flour mixture, alternating until all is added.
• 5 fill two greased and floured bread pans 1/2 full with batter, then add 1/4 of the fruit to each pan, then the remaining batter and top with the remaining fruit.
• 6 bake at 350 degrees for about 50-55 minutes.
• 7 cool in the pan for about 15 minutes and turn onto a platter.
• 8 makes two loaves but freezes well.