Roast Goose With Baked Apple

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 8 lbs goose
• 2 cups breadcrumbs
• 1 chopped onion
• 2 tablespoons fat
• 3 sweet potatoes
• 1/4 teaspoon sage
• 1 teaspoon salt
• 1 pinch pepper
• 7 apples
• 1/4 cup brown sugar

Recipe

• 1 cook the giblets until tender, chop and add to stuffing made by mixing bread crumbs, onion, fat, sage, salt and pepper.
• 2 after cleaning and washing the goose thoroughly, stuff, and sew the neck and back. roast very slowly (350-400 degrees f.), about three hours.
• 3 wash and core apples; sprinkle with sugar, stuff with mashed and seasoned sweet potato. bake until tender and serve hot with the goose.