Outrageously Easy And Healthy Bean, Corn And Sprouts Bowl For One (vegan)

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 1/2 cup cooked kidney bean, cooked with salt
• 1/2 cup frozen corn
• 1/2 cup mung bean sprouts (i use a mixture of different sprouts)
• 1 tablespoon salsa (i use a mild variety)
• 1/8 teaspoon ground cumin
• 1/8 teaspoon paprika
• salt and pepper (to taste)
• 1/4 cup water
• parmesan cheese (optional)

Recipe

• 1 combine all the ingredients except the parmesan cheese in a saucepan; mix well.
• 2 heat over a high flame, stirring occasionally, until all the water has evaporated (around 5 minutes).
• 3 remove from flame, transfer to a bowl and sprinkle with parmesan cheese, if desired.
• 4 serve hot with warm garlic bread, or a tall glass of fruit juice.
• 5 enjoy!