Gluten-free, Yeast Free Bread Or Pizza Base

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 3 cups gluten-free flour (your mix to taste)
• 1 teaspoon salt
• 3 teaspoons baking powder
• 2 chilled egg whites, whipped till peaks form
• about 12 oz water
• 1 teaspoon vinegar (or 2 tsp lemon juice)
• 3 tablespoons oil (or butter melted, if you can)

Recipe

• 1 set oven to 190c.
• 2 grease pan 10-12" loaf pan and line with paper.
• 3 have a pice of tin foil ready to top pan with
• 4 mix your flours
• 5 add the dry ingredients and sieve or mix thoroughly.
• 6 measure your water, add the vinegar and oil to the water.
• 7 whip your egg .
• 8 dump water mix into flour, stir till well blended, work quickly and don't mix too long.
• 9 fold in the egg
• 10 pour mix into prepared pan
• 11 cover, by making a foil lid with a fold in it for expansion. bake about 45 minutes
• 12 when bread sounds hollow when tapped it is ready.