Roast On Toast: Featuring Chicken With Red Onion

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 1/2 market pantry® french baguette, cut into nine 1/2-inch thick slices at an angle
• 1 1/4 lbs gold'n plump® chicken drumsticks (1 package) *available in most target® stores
• 1 small red onion, thinly sliced
• salt and pepper
• 3 tablespoons extra-virgin olive oil
• 2 garlic cloves, crushed with a press
• 1/2 teaspoon dried thyme
• 1/4 teaspoon dried rosemary

Recipe

• 1 preheat the oven to 425 degrees f. line a rimmed baking sheet with foil. in a small bowl, combine the oil, garlic, thyme, and rosemary.
• 2 arrange the bread on the baking sheet in a single layer. place the chicken on top of the bread and scatter the onion around the chicken. sprinkle with salt and pepper, and then drizzle the garlic-herb oil all over.
• 3 roast until the chicken is just cooked through and the bread toasted, about 35 minutes.