Hodas Authentic Hummus

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 12 ounces chickpeas (1 can)
• 1/3 cup tahini
• 3 lemons, freshly squeezed
• 2 garlic cloves, mashed and minced
• 1/2 cup olive oil, aproximate
• salt

Recipe

• 1 mix tahini with olive oil pour in a little at a time until tahini is more of a thick cream not a paste make sure before you scoop out the tahini that it is not seperated in the container.
• 2 start with 2 lemon's juice.
• 3 mix tahini and 2 lemons with all the other ingredients and blend until smooth in a food processor.
• 4 add salt and lemon to taste (if desired).
• 5 i like to make a dip with a large spoon and add a little more olive oil to the center of the dish
• 6 always better with warm bread or falafel.