Italian Meatballs And Sauce

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 2 cups italian seasoned breadcrumbs
• 1 garlic clove, cut fine
• 1 cup grated parmesan cheese
• 1/4 teaspoon thyme leaves
• 1/4 teaspoon basil
• 1/4 teaspoon oregano
• salt and pepper, to taste
• 3 eggs
• 1 lb ground chuck
• 1 onion, chopped
• 1/4 cup vegetable oil
• 1 (6 ounce) can tomato paste
• 1 (8 ounce) can tomato sauce
• 1 (28 ounce) can italian tomatoes
• 1/2 green pepper, chopped
• 1 (28 ounce) can water
• salt and pepper, to taste
• 2 tablespoons sugar
• 1 pinch thyme
• 1 pinch oregano
• 1 pinch basil

Recipe

• 1 lightly brown onion in oil, then add the rest of sauce ingredients.
• 2 meanwhile, mix together all meatball ingredients. if too thick, add a little milk. roll into small balls.
• 3 add uncooked meatballs to sauce and simmer for about 2 hours.