Oven Baked Potato Wedges

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 4 red potatoes
• 3/4 cup breadcrumbs
• 1 teaspoon basil
• 1 teaspoon parsley
• 1 teaspoon seasoning salt
• 1 teaspoon chili powder
• 1/2 teaspoon ground coriander
• 1/2 teaspoon pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon oregano
• 2 tablespoons parmesan cheese
• 2 eggs
• 3 teaspoons powdered milk

Recipe

• 1 slice potatoes in half lengthwise and then cut each half into 5 wedges
• 2 combine breadcrumbs and seasonings in a bowl
• 3 in a separate bowl, combine eggs and milk powder and mix well
• 4 dip each wedge into egg mixture and then into breadcrumb mixture
• 5 place breaded wedges on a lightly greased baking sheet or baking stone
• 6 bake at 325 degrees for 20 minutes, flip wedges, and bake for 20 minutes more
• 7 serve hot from the oven