Meat Sauce Loaf
Total Time: 30 mins
Preparation Time: 20 mins
Cook Time: 10 mins
Ingredients
- 1 loaf french bread
- spaghetti sauce (with hamburger, onions, and favorite sauce, just as though you're making your normal spaghetti)
- 12 ounces mozzarella cheese
Recipe
- 1 cut the very top off the loaf of bread, not in half, just a thin sliver off the top, and then scoop out the insides (save that, and the top sliver for croutons).
- 2 make spaghetti sauce as you normally would, with the hamburger, sausage, or however you normally prepare it.
- 3 apply a layer of mozzarella cheese in bottom of bread loaf, then a layer of the spaghetti sauce, then more mozzarella, then another layer of spaghetti sauce.
- 4 do this until the loaf is full.
- 5 the final layer should be the cheese.
- 6 place on baking sheet, and bake until hot, and top layer of cheese is melted.
- 7 cool for about 10 minutes, slice and eat.
- 8 serve with italian salad.
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