Meat Sauce Loaf
Total Time: 30 mins 
Preparation Time: 20 mins 
Cook Time: 10 mins 
Ingredients
  - 1 loaf french bread 
-  spaghetti sauce (with hamburger, onions, and favorite sauce, just as though you're making your normal spaghetti) 
- 12 ounces mozzarella cheese 
Recipe
  - 1 cut the very top off the loaf of bread, not in half, just a thin sliver off the top, and then scoop out the insides (save that, and the top sliver for croutons). 
- 2 make spaghetti sauce as you normally would, with the hamburger, sausage, or however you normally prepare it. 
- 3 apply a layer of mozzarella cheese in bottom of bread loaf, then a layer of the spaghetti sauce, then more mozzarella, then another layer of spaghetti sauce. 
- 4 do this until the loaf is full. 
- 5 the final layer should be the cheese. 
- 6 place on baking sheet, and bake until hot, and top layer of cheese is melted. 
- 7 cool for about 10 minutes, slice and eat. 
- 8 serve with italian salad. 
 
 
 
          
      
 
  
 
 
 
 
 
 
 
 
 
 
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