Kale Pattie

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb kale
• 1 onion, grated
• 1 egg
• 2 tablespoons flour
• 2 bread rolls
• 2/3 cup shortening
• 1 1/3 cups fine breadcrumbs
• salt and pepper

Recipe

• 1 boil kale in salted water for 10 minutes; drain.
• 2 soak bread rolls; squeeze dry.
• 3 chop the kale and rolls together finely.
• 4 add flour, egg, onion, salt and pepper and enough crumbs to make a stiff dough.
• 5 form into patties.
• 6 roll into remaining bread crumbs; brown in shortening.