Italian Meatballs

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 3 garlic cloves
• 2 tablespoons grated cheese
• 1 tablespoon parsley
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 pieces sliced bread, no crust
• 2 eggs
• 1 lb chopped meat

Recipe

• 1 dice cloves of garlic and put into a medium bowl.
• 2 add grated cheese, parsley, salt, black pepper, bread (put bread under cold water; ring out; break up), and eggs. mix all ingredients with a fork.
• 3 add chopped meat and mix well. form into balls.
• 4 pour enough oil into a large fry pan to cover the bottom. fry meatballs on medium heat until browned on all sides.
• 5 optional: a quick solution if the meatballs are done before the rest of your meal - place into large pot filled with marinara sauce and cover. let simmer over lowest possible flame until ready to serve (no more than one hour).
• 6 enjoy!