Plain Cheesecake

Total Time: 1 hr 7 mins Preparation Time: 7 mins Cook Time: 1 hr

Ingredients

• 1 1/2 cups breadcrumbs
• 3 tablespoons margarine, softened
• 2 tablespoons sugar
• 1 1/2 cups granulated sugar
• 1/2 teaspoon salt
• 1 1/2 ounces powdered milk
• 4 ounces shortening
• 1 lb cream cheese
• 1/2 cup flour, sifted
• 6 eggs
• 3/4 cup water
• 1 teaspoon vanilla
• 1 tablespoon lime juice

Recipe

• 1 for the base combine bread crumbs and sugar with margarine and blend with a fork until well combined and resembles fine bread crumbs in it's original state.
• 2 a next way you can go about making base is to add bread crumbs and sugar to the blender then melt butter and pour in; blend for 1 min or until well combined and resembles fine bread crumbs in it's original state.
• 3 grease 9-inch. round/square tin and add base press to the bottom and sides evenly.
• 4 at speed 2 on a electrical mixer, cream shortening and sugar together, then combine salt and milk powder and continue to cream.
• 5 add cheese and flour to cream mixture and continue to cream.
• 6 add eggs in 3 stages, then water after and blend well. add vanilla and lime juice to flavor the mixture.
• 7 pour in prepared tin and bake in a 350°f oven for 1 hour or until when tested with a skewer comes out clean.