Msabbha

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 1/2 cup hummus
• 2 cups chickpeas, fully-cooked
• 1 cup tahini
• 1/4 cup olive oil
• 1/4 cup parsley, chopped
• salt
• paprika
• garlic, freshly minced (and or or semi-hot pepper)

Recipe

• 1 the chickpeas should be hot, almost steaming. mix the chickpeas and the hummous gently together and add the tahini.
• 2 spread into a plate and pour the olive oil all over, and scatter with the parsley, salt, paprika, and freshly minced garlic.
• 3 served with pita bread!