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Thursday, February 26, 2015

Enlighten French Toast

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

  • Servings: 6
  • 1 cup skim milk
  • 1/2 cup egg substitute
  • 1 tablespoon firmly packed brown sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon
  • 6 tablespoons i can't believe it's not butter margarine
  • 12 slices cinnamon-swirl bread, toasted (low-calory)
  • 1/2 cup seedless raspberry jam

Recipe

  • 1 in a medium bowl, beat milk, egg, sugar, vanilla and cinnamon with a wire whisk; set aside.
  • 2 in a 12 inch nonstick skillet, melt 1 tablespoon of"i can't believe it's not butter" spread over medium heat.
  • 3 meanwhile, dip 1/2 of bread slices into milk mixture and place on griddle.
  • 4 cook 5 minutes or until golden brown turning once.
  • 5 repeat with remaining bread slices.
  • 6 in a small saucepan, melt remaining 2 tablespoons of"i can't believe it's not butter" spread with jam until smooth.
  • 7 serve with toast.

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